18 Chartreuse Cocktail Recipes Spotlighting the Herbal Liqueur | PUNCH:

In late January, a letter circulated on social media announcing that the Carthusian monks, who have been producing Chartreuse since 1605, will be limiting production and allocating their bottles in an effort to devote more time to monastic life. “We look to do better and for longer,” reads the memo, which also considers the costly environmental impacts of production and distribution of the beloved herbal liqueur. Tim Master, Senior Director of Specialty Spirits Marketing at Frederick Wildman & Sons, a Chartreuse distributor, has verified the letter.